TAKE ROOT magazine is published by Duhn & Associates - a professional production and creative design company specializing in high quality publications for small companies and non-profit businesses. Duhn & Associates sets high standards to ensure forestry is practiced in an environmentally responsible, socially beneficial and economically viable manner. We print with soy ink on uncoated recycled paper.
We also provide digital publishing and catalog services through our partnership with Magazooms, a service of alQemy LLC. We can all have a better world if we choose green initiatives together.

© TAKE ROOT magazine.  All rights reserved
TAKE ROOT readers come from the following: natural food stores, farmers' markets, culinary/food/wine, healthy lifestyles, fine living and design, health care, organic living, hotels, travel and other sustainable living businesses. They attend food, wine and brew festivals, farmers markets and other food agriculture events and are connected to healthy food resources and strive to follow healthy lifestyles. They support their farmers, fisherman, local merchants, restaurants, and other local businesses who have the mission of being sustainable and green. 
“We are truly fortunate to have the riches of the Willamette Valley to enjoy, and TAKE ROOT thoughtfully, passionately  
and creatively showcases them with pride but without a commercial tone.”

~Helen Shafron, LifeSource Natural Foods, Salem
“I love these hyper regional publications.They speak to you in a targeted way that you didn’t know was possible”
                        
~Emily Parsons
Supertastes, DC
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Debbie Duhn  Owner/Publisher
Chris Peterson
Contributing Editor
Melissa Wagoner
Writer
Jon Bell
Copy Editor
"TAKE ROOT magazine  is VERY popular at the library.  The back issues are hardly ever there, so people are checking them out and using them.Looks like you are filling a niche. Good job!"

~Lynn Kauffman
Albany Public Library
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TAKE ROOT Magazine takes you on a journey to local gardens and farms where the freshest ingredients arrive at nearby farmers’ markets, your family’s pantry and in the kitchens of some of your favorite restaurants and  catering services. TAKE ROOT’s mission is to tell the stories behind local farms, food and sustainable living in the Willamette Valley and throughout all of Oregon. The beautiful “feel good” pictures and stories that captivate our audience with every page they turn. The stories and articles introduce our food providers so that our readers can learn more about what they do in growing and providing fresh and healthy foods. The narratives encourage readers to eat local and to thrive. We bring awareness for the initiative of living green and promoting a healthy environ-ment for families and the future of our children. We believe it all begins with healthy soil and seeds from farms to tables.
The team at TAKE ROOT understands the importance of knowing where food comes from. We know that soil is the richest gift and the beginning of sustainable living. We cherish bees and how vital they are to our food system. We honor farmers who sow the soil for the harvest; our ranchers, fisherman and poultry farmers, who supply our meat to our finest restaurants, delis and our home barbecues and the chefs and artisans who use our local harvest and create culinary food and beverage creations that delight our senses.