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FALL ISSUE
Chanterelle Rice
Pasta a la Oregon
Apple Bread Pudding with Salted Caramel Sauce
WINTER ISSUE
Five Minute Collard Greens
Lemon Blueberry Scone
Salsa Lentil Soup
Apple Recipes
SPRING ISSUE
Salad Dressing: Vanilla Bean Vinaigrette
Hey Bayles! Summer Rolls
SUMMER ISSUE
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A Kitchen Takes Root
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Grandmother's Cornbread
Asparagus with Pancetta
Grilled Pork Loin in Tequila Mustard Marinade
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