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You support your community and the movement of eating fresh and local foods when you advertise.  It allows us to write stories about our farmers, ranchers, processors, chefs, artisans, wineries, nurseries, organic-living shops and other partners supporting a local food system in Oregon.  It also allows TAKE ROOT to explore and educate our readers and growers who are looking for healthy living resources. 
Artisans - Food, Beverage, Art
Farm & Garden Stores / Nurseries
Farms / Farm Stands / Farm Stay
Culinary Food Businesses / Catering
Kitchen Equipment & Products 
Healthy Lifestyle Products / Services
Health Care Professionals
Wineries / Vineyards / Breweries
Organic Foods & Products
Real Estate Services / Green Energy
Food Processors / Gourmet Products
Restaurants / Deli / Brew Pubs
Green / Recycle / Eco-Products
Bed & Breakfast / Hotels / Resorts  Entertainment
/ Travel
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TAKE ROOT magazine sets high standards to ensure forestry is practiced in an environmentally responsible, socially beneficial and economically viable manner.  The magazine is printed with soy ink on uncoated recycled paper.  Our printer meets or exceeds all Federal Resource Conservation Recovery Act (RCRA) standards and is a certified member of both the Forest Stewardship Council (FSC) and the Sustainable Forestry Initiative (SFI).  The print magazine is available in an interactive online format in the digital library.i IPhone and iPad apps are available at the iTune Store for FREE. We support green initiatives and are happy to provide many resources for our readers.
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CLOSE DATES:

WINTER - December 1
SPRING - March 1
SUMMER - June 1
FALL - September 1

Material may follow up to 5 days after close.  For more information call 541-952-0300 or
email info@takerootmagazine.com