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TAKE ROOT magazine takes you on a journey to local farms and gardens where you'll discover the freshest food at nearby farmers’ market, your family’s pantry and in the kitchens of some of your favorite restaurants, food carts and catering services.
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From the Field
Gleisdorfer (Styian) Pumpkin Seeds

Expert Tips
Indoor Plants

Habitat
Hazelnut Trees
Fungi, Mushrooms and Lichens

Stow It!
Local Food Oasis

Tapping Bigleaf Maples
Oregon Tree Tappers Project

Bodhi Bakery and Cafe
A Chef's Remarkable Journey

RKS Farms
A Dairy Farm and More

Harcombe Farm
Learning from the Land

Salem Public Market
Oregon's Oldest Farmers Market
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Linn and Benton Counties' guide to sourcing locally grown food
For More Information
Email: debbie (at) takerootmagazine.com
Read This Guide
Read This Guide
Guide to Sourcing Local Food in Lane County and Vicinity
From the Field Sponsor