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TAKE ROOT magazine takes you on a journey to local farms and gardens where you'll discover the freshest food at nearby farmers’ market, your family’s pantry and in the kitchens of some of your favorite restaurants, food carts and catering services.
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From the Field
Gleisdorfer (Styian) Pumpkin Seeds
Fungi, Mushrooms and Lichens
Local Food Oasis
Tapping Bigleaf Maples
Oregon Tree Tappers Project
Bodhi Bakery and Cafe
A Chef's Remarkable Journey
A Dairy Farm and More
Learning from the Land
Salem Public Market
Oregon's Oldest Farmers Market
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Linn and Benton Counties' guide to sourcing locally grown food
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Email: debbie (at) takerootmagazine.com
Guide to Sourcing Local Food in Lane County and Vicinity
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