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TAKE ROOT magazine takes you on a trip to local farms and gardens where the freshest ingredients-fruits, vegetables, grains, meats, cheeses, and herbs end up at your nearby farmers’ market, your family’s pantry, and the kitchens of some of your favorite restaurants.
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Harnessing nature for biological control
Frogs and toads
Oregon's wild strawberries
Fiber and food
Transform Your Lawn
Edible gardens and forests
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Whole Circle Farms
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